My New Copper Vessel to drink from!
Been using copper as it naturally creates alkaline water đŸ’¦
The advantages of drinking from Copper:
1) Fights off Cancer
2) Balances Hypertension
3) Aids the Functioning of Thyroid Gland
4) Prevents Anemia
5) Cures Arthritis and Inflamed Joints
6) Negates Infection
7) Assists in Digestion
8 ) Helps Cardiovascular System
9) Controls Ageing
10) Increases Brain Efficiency
11) Prevents Stroke
12) Weight Loss
13) Aids in Healing Wounds Faster
14) Keeps the Temperature of the Body on the Cooler Side
15) Gives Relief from Throat Congestion
Despite all the benefits of copper, one must remember that copper is only required in trace amounts in the human body.
One must also remember that too much of a good thing could also become harmful, especially, if we are talking about the delicate balance of human chemistry.
Water makes up to 75% of our anatomy, however, one cannot keep on drinking water stored in a copper vessel, all day and every day.
Here are a few tips on drinking water from a copper vessel correctly and safely:
Buy a vessel or bottle made of pure copper.
Fill the bottle with water and store it in a cool dry place overnight or all day or for 8 hours.
Do not refrigerate the bottle.
The best time to drink water stored in a copper bottle is on an empty stomach in the morning.
Do not overdo it, drinking water stored in a copper bottle twice a day (morning and evening) is more than enough to provide the necessary amount of copper to your body.
Take breaks from drinking water stored in a copper bottle.
For example, take a month-long break after regularly drinking water stored in a copper bottle for two months.
This allows the body to flush out the extra copper.
The benefits and various uses of copper have been recorded diligently in ancient texts from all over the world.
Ancient Ayurvedic texts claim that drinking water from a copper vessel cures the three doshas of the body namely, Vata, Pitha, & Kapha by positively charging the water.
Water stored in a copper vessel for 6-8 eight hours was known as Tamra Jal.
Been using copper as it naturally creates alkaline water đŸ’¦
The advantages of drinking from Copper:
1) Fights off Cancer
2) Balances Hypertension
3) Aids the Functioning of Thyroid Gland
4) Prevents Anemia
5) Cures Arthritis and Inflamed Joints
6) Negates Infection
7) Assists in Digestion
8 ) Helps Cardiovascular System
9) Controls Ageing
10) Increases Brain Efficiency
11) Prevents Stroke
12) Weight Loss
13) Aids in Healing Wounds Faster
14) Keeps the Temperature of the Body on the Cooler Side
15) Gives Relief from Throat Congestion
Despite all the benefits of copper, one must remember that copper is only required in trace amounts in the human body.
One must also remember that too much of a good thing could also become harmful, especially, if we are talking about the delicate balance of human chemistry.
Water makes up to 75% of our anatomy, however, one cannot keep on drinking water stored in a copper vessel, all day and every day.
Here are a few tips on drinking water from a copper vessel correctly and safely:
Buy a vessel or bottle made of pure copper.
Fill the bottle with water and store it in a cool dry place overnight or all day or for 8 hours.
Do not refrigerate the bottle.
The best time to drink water stored in a copper bottle is on an empty stomach in the morning.
Do not overdo it, drinking water stored in a copper bottle twice a day (morning and evening) is more than enough to provide the necessary amount of copper to your body.
Take breaks from drinking water stored in a copper bottle.
For example, take a month-long break after regularly drinking water stored in a copper bottle for two months.
This allows the body to flush out the extra copper.
The benefits and various uses of copper have been recorded diligently in ancient texts from all over the world.
Ancient Ayurvedic texts claim that drinking water from a copper vessel cures the three doshas of the body namely, Vata, Pitha, & Kapha by positively charging the water.
Water stored in a copper vessel for 6-8 eight hours was known as Tamra Jal.
